VEGETABLE CREPE (VEGETARIAN)

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DELICIOUS AND HOT

Κρέπες Λαχανικών-VegetarianINGREDIENTS:

FILING:

PREPARATION:

Heat the butter in small pot on medium high heat and saute the onion, peppers, leek, carrot and cabbage. Allow to cool and add regato cheese, dill. Filled and roll the crepes “DOLANO FOOD” with 3 tbsp. mix. Place the filled crepes on oiled plate, cover it with tomato and parsley, and baked it in a preheated moderate oven, 180 - 200˚C approx 20 min.