CREPES FILLED WITH SPINACH & FETA CHEESE

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DELICIOUS AND HOT

INGREDIENTS:

FILLING:

 

PREPARATION:

Bring 2 cups of water to the boil in a large saucepan. Remove the stems from the spinach leaves and place in strainer and place over the boiling water to steam approx 7-8 minutes. Place drained spinach onto chopping board and chop coarsely. Heat the butter in small pot on medium high heat and sauté spinach approx 4-5 min. add cream cheese, nutmeg, pepper and salt soute for approx 4-5 min. Just cool the mixture adds feta cheese. Filled and roll the crepes “DOLANO FOOD” with 1-2 tbsp. mix. Place the filled crepes on oiled plate, cover it with gouda cheese and baked it in a preheated moderate oven, 200˚C approx 12-15 min.