Prepare the sauce: Heat the butter in small pot on medium high heat and sauté the garlic. Add the ingredients and boiled the sauce approx. 20 min until to thicken. Prepare the filling: Saute in pan bacon and placing it in plate covered with paper towel to pat dry. Heat the butter in the same pan and fried the pepper and remove the peel. Saute garlic, onion, mushrooms. Mix well peppers with cheese until thoroughly blended. Mix olives, Graviera cheese, Edam cheese, sauté ingredients with oil and pepper. Mixture should be soft. Spread over ends of plain crepe “DOLANO FOOD” with beaten egg and put 1-2 tbsp. mix, fold on triangle. Fried the triangles in preheated oiled pan until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with chopped basil or parsley.